Anjappar Indian Restaurant

Anjappar has everything—the menu is thick and filled with all the classics, but it also specializes in South Indian cuisine, which is harder to find. Items like dosa (they have over 20 varieties) and Parotta (Tawa breads) are headliners. The Biryani rice is cooked in curry, and its flavor and spice profile is off the charts. The original Cary location is very popular, and we’re sure the Durham crowd will love it as well.