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Bull City Solera and Taproom

4.6

4120 University Dr
Durham, NC 27707
Phone: (919) 908-0203
Visit Website

As a sister restaurant to Bull City Burger and Brewery, you can rest assured the drinks and eats here will be top-notch. Not only do they serve Bull City Burger and Brewery beers, but they also have barrel-aged beers on site including the first barrel aging beer Solera in the world. Stop here for awesome burgers, beers and burritos.


Hours:

Monday: Closed
Tuesday: 11:13 AM – 9:00 PM
Wednesday: 11:13 AM – 9:00 PM
Thursday: 11:13 AM – 9:00 PM
Friday: 11:13 AM – 9:00 PM
Saturday: 11:13 AM – 9:00 PM
Sunday: 11:13 AM – 8:00 PM

Price Range
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Bull City Solera and Taproom
Mapped location of Bull City Solera and Taproom

Google Reviews

4.6

Photo of CLH 1 CLH 1
Aug 28, 2024 5

We were greeted by Martha as soon as we entered. She was helpful with ordering and was very patient while we looked over the menu options. The food came out quickly and was hot and tasty. I highly recommend build your burger and the adobo-fries!! There's a nice bar also. This could easily become a go-to spot for food and fun. We've been invited back soooo...

Photo of C Rogers C Rogers
Aug 18, 2024 4

I knocked off a star because the burger was small albeit delicious. The ingredients were fresh and the abobo-seasoned curly fries were super delicious. However, if I’m going to pay a premium price for a burger, I would expect a decent sized patty. It was half the size I expected it to be. We went for dinner. It is not your typical sit-down restaurant, which is fine actually. Nice not to be interrupted. They have seating inside and outside. You order your food at the kitchen window and they bring it out to your table when it’s ready. Service was fast and very nice.

Photo of zippymbr zippymbr
Aug 17, 2024 4

The burger was delicious! But I was surprised at how small it was. The fries were wonderful. The atmosphere is OK. The location is nice. I just don’t think that I got $14 worth of a burger. The fries were called dirty curly fries with adobo seasoning. They were great.

Photo of Patrick Slaughter Patrick Slaughter
Aug 4, 2024 3

At this establishment, the culinary experience felt like a missed opportunity. The overall impression was that dishes lacked depth and complexity, as if the kitchen simply cooked ingredients without unlocking their full potential through seasoning and creative flair. My burrito, unfortunately, arrived in a state of disarray, falling apart before I could even take a bite. The fries, while crisp, suffered from a lack of salt, a crucial element for enhancing their flavor. A glimmer of hope appeared in the form of their homemade hot sauces. However, their thin, watery consistency resembled spicy juice more than a robust sauce, and their heat level left something to be desired. On a brighter note, the beverage selection offered some redemption. Both the blueberry and reserved drinks proved to be refreshing and well-balanced, making them a highlight of the meal.

Photo of Millie Kwan Millie Kwan
Jun 23, 2024 3

Finally got to stop into Bull City Solera and taproom. It's a bit of a strange location and while I visited relatively early on a weekday, it was kind of dead. There were only a couple of other parties there although the taproom itself is nice. Ordering was easy, but even with only a few people there, my burrito and rice and beans took about 15 minutes to prepare. The burrito was pretty good but the rice and beans as you can tell was a glop of beans on the rice. Not terribly impressive. I'll probably be going to Moe's or Chipotle in the future.