Ekhaya is a beautiful, intimate spot in American Tobacco Campus from chef and restauranteur couple Chef Zweli and Leonardo Williams. Enjoy Bantu tapas and cocktails influenced by Zweli’s upbringing in Zimbabwe and East Africa. All five of your senses will be pleasantly engaged by this upscale restaurant in the heart of the American Tobacco Campus.
Before heading to an event at DPAC, my wife made us reservations at this restaurant, and I have to say, it was an excellent choice! From the moment we sat down, we were excited to explore the unique and flavorful offerings on the menu—and it did not disappoint.
Opting for small plates was the perfect decision, as it allowed us to sample a variety of dishes without feeling overly full. One of the standout dishes for me was the Dovi Cauliflower—tender cauliflower smothered in a rich and velvety peanut and coconut curry sauce. The combination of flavors was both bold and comforting, making every bite an absolute delight.
Another intriguing dish we tried was the Bobotie, a South African-inspired minced beef dish topped with a delicate egg soufflé. The interplay of sweet and savory, with hints of cinnamon, curry, and raisins, made for a truly unique and memorable bite. My wife’s favorite was the butternut fritters, which were perfectly crisp on the outside, soft on the inside, and had just the right touch of sweetness.
To round out the experience, make sure you try some of the specialty cocktails! The drink menu is just as creative as the food, featuring unique flavor combinations that perfectly complement the dishes. Whether you’re into something fruity, bold, or subtly spiced, there’s something for everyone.
Overall, this was an amazing dining experience—one that felt adventurous yet incredibly satisfying. If you're looking to step outside the usual flavors and try something refreshingly different, this is definitely the place to go! Highly recommend.
Len & Astrid Amico
Feb 8, 2025
5
My wife and I had a great experience here. The atmosphere was cozy, the food outstanding, and the conversations most pleasant. This was our first time having Southern African cuisine, and it will definitely not be our last time coming here. We had an excellent bread pudding dessert, which was every bit as good as my British wife's version! Thank you for an excellent evening out.
Carla Williams
Dec 19, 2024
5
Goodness gracious!!!! Our team had dinner at Ekhaya and it was FABULOUSLY PHENOMENAL!!! From the appetizers to small plates to large plates and drinks, everything was tastefully savory and delicious. I felt like I had been transported back to the Motherland for an exquisite experience of all five senses without having to leave the country. The ambience was warm and inviting and I’m still salivating over the Bobotie and The Mayor! Highly recommended.
Jeff B
Dec 9, 2024
5
Wonderful place to eat. Small place but welcoming and comfortable. The food comes Tapas but is amazingly good. Full of flavor! The drink bar has many unique options. The service was truly amazing and they went out of their way to acknowledge it was our anniversary. Well worth the time to visit and enjoy
Josh Rodgers
Oct 3, 2024
4
Tables are pretty tight in the space, but the food was phenomenal! Butternut squash croquettes were little balls of delight. Rice bomb was OK, but unexpectedly spicy for this wimp...half chicken was juicy. If not neat...sausage rolls were flavorful,and cocktails slightly unique.
Kristen Mannion
Jun 9, 2024
5
Ekhaya is a lovely little restaurant to go for a date or with friends. The drinks are unique, with atypical flavors like a tamarind old fashioned, and the food is delicious. Overall it's a fun experience and the fact you can explore the American Tobacco Campus before or after eating is a fantastic bonus!
