Fairview Dining Room
Phone: (919) 493-6699
Cuisines
- American
- Celebrated Cuisine
- Restaurants
- Seafood
Details
- Total Meeting Area Square Footage 500
- Meeting Rooms 1
Hours
Monday: 6:30 AM – 9:30 PM
Tuesday: 6:30 AM – 9:30 PM
Wednesday: 6:30 AM – 9:30 PM
Thursday: 6:30 AM – 9:30 PM
Friday: 6:30 AM – 9:30 PM
Saturday: 6:30 AM – 9:30 PM
Sunday: 6:30 AM – 9:30 PM
Tuesday: 6:30 AM – 9:30 PM
Wednesday: 6:30 AM – 9:30 PM
Thursday: 6:30 AM – 9:30 PM
Friday: 6:30 AM – 9:30 PM
Saturday: 6:30 AM – 9:30 PM
Sunday: 6:30 AM – 9:30 PM
Map
Google Rating
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Absolutely lovely Christmas dinner - exactly what we were hoping for.
We were seated within minutes of arriving and there was a complimentary coat check.
The seared tuna amuse bouche was really tasty and had a variety of textures that made it an interesting and satisfying bite. The bread was also incredible - soft with a crispy exterior and cheesy.
I started with the fried oysters and my friend got the Waduke Chowder. Both were rich and flavorful.
We both had the Filet Oscar which was absolutely delicious. The potato puree was smooth and comforting and the steaks were cooked exactly to our liking. I particularly love when asparagus is cooked sufficiently to bring out the flavor without losing the snap when you bite into it. The bearnaise was beautifully balanced.
Dessert was perfection. I had the chocolate hazelnut bundino and my friend had the sticky toffee pudding. Both were inventive while being familiar and comforting, a difficult balance to strike.
Overall, we had an amazing experience and truly enjoyed the high level of service and beautifully prepared food. It made a Christmas away from home worthwhile. -
This place truly is one of a kind! The food was amazing and the waiter was very knowledgeable of the menu and best pairings for drinks. They had a live pianist who was wonderful and added a fantastic touch to the entire place. I would highly recommend going even if you are not staying at the hotel and are in search of a relaxing environment to end the night.
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Seriously one of the best brunches we have ever had. The table next to us sat down and before ordering got up and helped themselves to the dessert table. We thought how uncultured and rude.... that is until we ate dessert. OMG! I can’t tell you the last time an entire brunch dessert was scratch made with so many different choices. I am not doing this review justice by just describing dessert. Our shrimp and grits and crab cakes were also amazing. Be patient as your chef created an amazing dish with so many different flavors you will talk about it for the rest of the day. My crab cakes were unlike any crab cake I have ever had. Truly an exceptional meal.
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We were able to experience this wonderful restaurant recently on Graduation weekend. Boy are we glad we did! From the moment we stepped into the room, we felt welcome, relaxed and invited. The wine selection, food and ambiance were all perfect for our special celebratory family time. Just as we were enjoying our meal, live piano music emerged and set the beautiful tone for the rest of the evening. All the staff were attentive and very friendly, making our experience a memorable one!
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I had Easter brunch here with Isabel as my server. I am not exaggerating when I say that this was one of the best dining experiences I’ve ever had. Isabel was absolutely incredible. She was very attentive, welcoming, and made our brunch one to remember. My friend and I could not stop raving about the service after we left. The food was also amazing. I had the eggs benedict and it was delightful. I will definitely be coming back and asking for Isabel again!
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