No edible tour of Tuscaloosa-Lakewood and Rockwood would be complete without a stop at the iconic Nanas. Long a favorite of the who’s-who of Durham, Nanas recently found new life after chef and restaurateur Matt Kelly (Mateo Tapas, Mother & Son’s, Vin Rouge) reopened the restaurant. It doesn’t get more Durham than dinner and a drink at Nanas.
First time at Nana’s — went with a party of 4. Absolutely delicious. From the cocktails/mocktails (Trinidad Sour🔥) to the service, and the food… everything was fabulous. Forgot to take pics of all the food we ordered but would highly recommend the Tuna Carpaccio, Warm Dinner Rolls, seasonal pasta and the Grits soufflé. Thanks!
Carla Love
Nov 8, 2024
5
Nana's never disappoints! The food is always fresh, simple but creative, just a lovely experience. The staff is always helpful and friendly. We usually sit at the bar on a Friday evening and have the loveliest interactions with the bar tenders and staff. So grateful for this gem in the city of Durham. Thank you Nana's! We love you
Talie Madans
Oct 19, 2024
5
Amazing! Worth the wait. We have tried to get a reservation before and failed. We finally made it this evening and it was legendary! Service was perfect a s paced nicely. Food was legendary. Shrimp. Risotto is a MUST!
Our expectations were exceeded!
Thank you Nanas!
Maria DiPoce
Jul 6, 2024
5
We go out to eat once a week and try different places and I can’t remember the last time I had a meal this good! I tried to remember and it was a 3 star Michelin Restaurant in NYC. The food was perfect! Literally everything was delicious! If they have it on the menu when you go please get the rotolo and the chocolate soufflé 👏 delicious!! Bravo!
J Davis
May 23, 2024
5
I had dinner at Nanas last night for my birthday, and everything was outstanding. It's easy to tell how much thought and technique went into the menu, and the classics overdelivered. Drinks were asking the best I’ve had in Durham. It’s also worth mentioning that service was warm and professional- a reminder that pre-covid hospitality is alive and well. (Thanks Kate)
Can't wait to come back.
Kether Smith
Apr 11, 2024
5
Our recent Nanas dining experience was beyond our expectations. The service was attentive, timely, friendly. The food- flavors, technique, presentation, attention to detail all around really sets this restaurant a level above most of its counterparts.
The decor was warm, inviting, comfortable and thoughtful including proper white tablecloths.
Even our picky younger diners were impressed with the chicken dish, they raved about the tenderness of the meat, the flavor of the sauce and the carrots. Adults were blown away by the chicken liver mousse that was fully encased in a layer of jellee. Tuna carpaccio was fresh and bright and beautiful. The pasta dishes were properly cooked, as were all the elements in the shrimp risotto. We will most definitely be back- and not just to celebrate a special occasion. We all deserve to treat ourselves to culinary happiness!
Cameron Painter
Mar 25, 2024
5
What an experience. Chef Matt really hit a home run on the aesthetic, team hiring, menu, and execution. The chicken liver mousse was exceptional. Most tender chicken I've had in my life. Menu is very complex and inventive - as a former cook - I was very impressed. Make a reservation guys! Totally one of the best restaurants within a 50 mile radius.
Jessica Israel-Filipkowski
Mar 22, 2024
5
Had an incredible dinner here tonight. Every dish was outstanding. The symphony of flavors had my taste buds dancing with joy. The service was great and the atmosphere was inviting and warm. I highly recommend Nana’s to anyone looking for a wonderful evening.
