An Evening with Anne Byrn & "Baking in the American South"

Join a special evening with acclaimed New York Times bestselling author and food writer Anne Byrn, as she discusses her new cookbook Baking in the American South. The evening will feature an engaging conversation led by KC Hysmith, PhD, a distinguished food scholar whose work shines a light on the intersection of gender, food, and culture.

KC and Anne will explore the stories, traditions, and cultural influences that shape Southern baking, with a special emphasis on the contributions of African-American women. Attendees will have the opportunity to meet Anne Byrn as she discusses her latest cookbook and shares personal stories from her culinary journey. Guests can also savor a taste of the South by sampling Anne's famous Thomasville Cheese Biscuits, freshly prepared by The Durham's culinary team. Following the discussion, you can purchase a copy of Baking in the American South and have it signed by Anne herself.

To complement the evening, a variety of beverages will be available for purchase at a cash bar on our Mezzanine balcony.

Please note: While attendance is free and open to all, registration is required. Please sign up at the ticket link below. You may order your copy of Baking in the American South or purchase it at the event from McIntyre's Books.

About Anne's Latest Work:

In her latest cookbook, Anne Byrn brings to life the rich culinary heritage of the Southern United States. With 200 recipes spanning 14 states, Baking in the American South offers a comprehensive guide to Southern baking, featuring biscuits, cornbread, cakes, and more. The book is filled with beautiful photographs and insightful stories that reveal how food has shaped Southern culture and history. From Thomasville Cheese Biscuits to Georgia Gilmore's Pound Cake, each recipe is a journey into the flavors and traditions of the South.