Fast and Furuous: Lunar New Year Pop-Up

The 雞 Spot, founded by Durham native Charlie Berman, serves up the best fried chicken biscuits in Taipei. For the Year of the Snake, together with Yunhai Taiwanese Pantry and Empress Hot Sauce, Charlie is bringing The 雞 Spot home for a one-night only Taiwanese Lunar New Year Celebration with a pinch of Southern charm. Special Lunar New Year menu available for dine in and take out, along with select goods for purchase from some of Taiwan's hottest brands.