Hokkaido Omakase 5-Course Dinner

Celebrating the cuisine of the Japanese island of Hokkaido. These five-course dinners in Dashi's izakaya are unique one-of-a-kind experiences, meticulously curated by Dashi chef Tony Zirpolo and amazing kitchen team with the freshest and most delicious ingredients. Each omakase centers around 5 dishes that celebrate the occasion, along with optional drink pairing menus.