Helene Relief Dinner

Fundraising dinner for NC hospitality workers affected by Hurricane Helene. The evening will begin with sunset cocktails on the Roof from the talented teams at Alley Twenty Six, Kingfisher and Conniption Gin followed by a multicourse tasting dinner served in the Restaurant and prepared by chefs Mike Lee (M Restaurants), Oscar Diaz (Little Bull, TaTaco), Gray Brooks (Pizzeria Toro), Saca Monk (Littler), Jeff Crane (The Durham Hotel), Jimmy Kim (Cucciolo Osteria), Aaron Louv (NanaSteak), Matt Kelly (Nanas, Vin Rouge, Mateo Tapas), and Chris Garrett (Seraphine). Desserts from Katie Meddis (Rose’s Noodles, Dumplings & Sweets) and The Parlour team will complete the evening.

*a 15% service charge will be added to help take care of the line staff