Thanksgiving Buffet @ Washington Duke Inn & Golf Club

Join the AAA Four Diamond Washington Duke Inn & Golf Club for the long-awaited return of its Thanksgiving Buffet . The Inn is hosting two seatings at 12 noon and 3 p.m., creating opportunities for guests to gather, enjoy an incredible meal and make lifelong memories with family and friends.

Served in the stunning Presidents Ballroom and Foyer, the Thanksgiving feast will include an array of traditional and reimagined favorites that embody the spirit of the season. Favorites from the buffet include the Garlic and Rosemary Roasted Prime Rib carving station, Roasted Apple and Butternut Squash Bisque, NC Cheshire Pork Roast, Ashe County Cheddar Macaroni and Cheese, and Southern Cornbread Dressing. As the finale to a delicious meal, guests can choose from a variety of sweet treats -- from Candied Ginger Pumpkin Pie and Shoo Fly Cheesecake Bites to a Smore’s Station with homemade marshmallows and all the fixings. A live pianist will serenade guests during both seatings, adding to the joyful ambiance.

Reservations for groups of up to 10 guests are available using OpenTable, and families with a larger party should call 919-493-6699 to reserve a private room.

The Inn’s Vista Restaurant and Bull Durham Bar are also open on Thanksgiving Day. The Vista will serve breakfast from 6:30 to 11 a.m., and the Bull Durham Bar menu will be available from 11 a.m. to 10 p.m., with special Thanksgiving items available until 9 p.m.

The Inn prides itself on cultivating unforgettable culinary experiences for its guests, reflected in the complete reimagining of its AAA Four Diamond rated Fairview Dining Room. Recent renovations put a contemporary twist on classic elegance inside the restaurant and include custom mahogany details, gothic decorative touches, and beautiful quatrefoil chandeliers. Guests visiting the Inn for Thanksgiving are invited to extend their stay and discover the difference at Fairview.