The Durham Presents: An Evening with Top Chef Finalist Savannah Miller

Join The Durham Hotel for an exclusive six-course culinary evening with Savannah Miller, Top Chef Season 21 finalist and Chef de Cuisine at M Tempura. Chef Miller returns home to present a limited-seat, multi-course menu that showcases her unparalleled expertise and creativity.

Savor refined highlights like Hamachi Crudo with horseradish buttermilk, Grilled Octopus with preserved eggplant vinaigrette, and an indulgent Pork Presse with pomegranate jus. Conclude your experience with her showstopping Golden Milk Mousse, inspired by her acclaimed Top Chef creation.

Each dish tells a story through exquisite flavors and refined techniques, set against the warm ambiance of The Durham’s dining room. This will be an exceptional event—a celebration of homecoming & artistry. Secure your reservation for a truly unforgettable night as this rare experience is sure to sell out.

Due to the nature of this event, they are unable to accommodate substitutions for dietary restrictions/preferences. Reservations are limited.

“Every menu is a chance to tell a story and work with our community—I’m grateful for the bounty of ingredients we have here in NC to help me tell mine.” — Savannah Miller

The Menu:

Kasuzuke/ Sake Kasu Pickled Root Vegetables, Aged Cheddar

Hamachi Crudo/ Horseradish Buttermilk, Purple Endive, Pink Peppercorn-Pickled Celery, Dill Oil

Grilled Octopus/ Preserved Eggplant Vinaigrette, Murasaki Sweet Potato Vichyssoise

Pork Presse/ Pomegranate Jus, Hakurei Turnip, Sour Cherry & Sumac Mostarda

Golden Milk Mousse/ Dukkah Spiced Lace Cookie, Mustard Green, Tropical Fruit

Layered Coconut Cake/ Burnt Orange Marmalade, Coconut Dulce De Leche, Jasmine Rice & Lemongrass Ice-Cream